Fried Potatoes and Onions

Instructions:

1. Prep the potatoes:
   Peel (optional) and slice the potatoes into thin rounds or small cubes.
   Rinse and pat dry well (this helps them get crispy).

2. Slice the onion:
   Cut the onion into thin slices.

3. Fry the potatoes:
   Heat oil or butter in a large pan over medium heat.
   Add potatoes, spread them out, and let them cook without stirring for a few minutes to get golden.

4. Add onions:
   Once potatoes start browning, add the onions.
   Stir gently and cook until potatoes are crispy and onions are soft and caramelized.

5. Season:
   Add salt, pepper, and any optional spices. Mix well.

6. Serve hot:
   Perfect as a side dish or with eggs, meat, or bread.

🔥 Tip: For extra crispiness, don’t overcrowd the pan and keep the heat medium.