Grilled Cheese Sandwich: The Golden Classic of Comfort Food

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🧀 Grilled Cheese Sandwich: The Golden Classic of Comfort Food

Ingredients:

  • 2 slices of bread (white, sourdough, or whole wheat)

  • 2–3 slices of cheese (cheddar, American, or your favorite melting cheese)

  • 1–2 tbsp butter (softened)

  • Optional: tomato slices, cooked bacon, or a sprinkle of herbs

Instructions:

  1. Prep the bread:
    Spread butter evenly on one side of each slice. This will give that golden, crispy exterior.

  2. Assemble the sandwich:
    Place the cheese slices between the unbuttered sides of the bread. Add any extras if you like.

  3. Cook it right:
    Heat a non-stick skillet over medium heat. Place the sandwich in the pan, buttered side down.
    Cook 2–4 minutes until golden brown, then flip carefully and cook the other side until the cheese melts.

  4. Serve immediately:
    Cut in half for that classic gooey pull. Perfect with tomato soup or a side salad!

🔥 Tip: For ultra-melty cheese, cover the pan for a minute while cooking—it traps heat and melts the cheese evenly.

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